SOUPS AND SAUCES
The most notable trends in soups and sauces currently are clean label, plant-based and homemade food. Soups and sauces as a category are multifaceted and it continuously evolves attaining new perspectives and additional purposes. With Natu.Red® color, soups and sauces producers can have a red colorant that is both natural and sustainable.
Temperature (below 0 - 135°)* & pH stable (2-10)
Low dosage needed and easy to incorporate
Easy to handle – available for testing in a powder format
*depending on the time of exposure
Tasteless & odorless
Umami red color with orange undertones
Efficient production via precision fermentation technology
Low cost-in-use due to high color intensity
Reliable supply chain (not season or climate dependent)
100 % natural product
Compliant with halal & kosher diets
Sustainable production via fermentation technology, limiting usage of agricultural space
REQUEST A SAMPLE
Would you like to try Natu.Red® color in your product? Contact us to get a test sample.