SOUPS AND SAUCES

The most notable trends in soups and sauces currently are clean label, plant-based and homemade food. Soups and sauces as a category is multifaceted and it continuously evolves attaining new perspectives and additional purposes. With Fermented Red color, soups and sauces producers can have a red colorant that is both natural and sustainable.

Image by Victoria Shes
 

APPLICATION EXAMPLES

 
 

FERMENTED RED BENEFITS

 
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PRODUCT FEATURES

  • Temperature (below 0 - 135°)* & pH stable (2-10)

  • Low dosage needed and easy to incorporate

  • Easy to handle – available for testing in a powder format

*depending on the time of exposure

 

SENSORY

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  • Tasteless & odorless

  • Umami red color with orange undertones

ECONOMICS

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  • Efficient production via precision fermentation technology

  • Low cost-in-use due to high color intensity

  • Reliable supply chain (not season or climate dependent)

SUSTAINABILITY

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  • 100 % natural product 

  • Compliant with halal & kosher diets

  • Sustainable production via fermentation technology, limiting usage of agricultural space

 
 

REQUEST A SAMPLE

Would you like to try Fermented Red color in your product? Contact us to get a test sample.

Request a sample