top of page

SOUPS AND SAUCES

The most notable trends in soups and sauces currently are clean label, plant-based and homemade food. Soups and sauces as a category are multifaceted and it continuously evolves attaining new perspectives and additional purposes. With Natu.Red® color, soups and sauces producers can have a red colorant that is both natural and sustainable.

Image by Victoria Shes

APPLICATION EXAMPLES

NATU.RED® BENEFITS

7082291_checklist_list_task_clipboard_icon.png

PRODUCT FEATURES

  • Temperature (below 0 - 135°)* & pH stable (2-10)

  • Low dosage needed and easy to incorporate

  • Easy to handle – available for testing in a powder format

*depending on the time of exposure

SENSORY

7132370_cutlery_meal_tableware_restaurant_icon.png

  • Tasteless & odorless

  • Umami red color with orange undertones

ECONOMICS

5661014_bank_deposit_finance_saving_icon.png

  • Efficient production via precision fermentation technology

  • Low cost-in-use due to high color intensity

  • Reliable supply chain (not season or climate dependent)

SUSTAINABILITY

6799527_grass_landscape_lawn_meadow_icon.png

  • 100 % natural product 

  • Compliant with halal & kosher diets

  • Sustainable production via fermentation technology, limiting usage of agricultural space

REQUEST A SAMPLE

Would you like to try Natu.Red® color in your product? Contact us to get a test sample.

Request a sample
Chromologics_feb_2023_4341_stitch.jpg
bottom of page