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DAIRY

In the dairy category, color range is important to create visually appealing products that reflect the taste. Moreover, color needs to withstand the production processes. Fermented Red color is a sustainable choice that provides a wide range of color shades that are stable during pasteurization processes.

Image by Vicky Ng
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APPLICATION EXAMPLES

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FERMENTED RED BENEFITS

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PRODUCT FEATURES

  • Color stability unaffected by pH (2-10)

  • Very temperature stable (below 0 - 135°)*

  • No color loss in batch pasteurization, HTST, HHST, UHT processing

  • Easy to handle – available for testing in powder format

  • Starting color dosage: 0.02%-0.04%

*depending on the time of exposure

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SENSORY

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  • Tasteless & odorless

  • Broad ranging “tastes” of red -  from pink to deep pure red color​

  • Great color for dairy alternative products

ECONOMICS

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  • Efficient production via precision fermentation technology

  • Low cost-in-use due to high color intensity

  • Reliable supply chain (not season or climate dependent)

SUSTAINABILITY

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  • 100 % natural product 

  • Compliant with vegan, halal & kosher diets

  • Sustainable production via fermentation technology, limiting usage of agricultural space

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REQUEST A SAMPLE

Would you like to try Fermented Red in your product? Contact us to get a test sample.

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