PLANT-BASED FOOD
Plant-based products require temperature & pH stable ingredients with a natural-looking color change during the frying process. Our Natu.Red® fulfils these needs without compromising on taste, texture, or sustainability.
APPLICATION EXAMPLES
NATU.RED® BENFITS
PRODUCT FEATURES
Temperature (below 0 - 135°)* & pH stable (2-10)
Color hue unaffected by pH
Red to red-orange color evolution during frying
Low dosage needed (0.08% -0.2%) and easy to incorporate plant-based food applications
Easy to handle – available for testing in powder format
*depending on the time of exposure
SENSORY
Tasteless & odorless
Binds to pea & soy protein granulates or other alternative protein
Mimic the color hue of raw meat
ECONOMICS
Efficient production via precision fermentation technology
Low cost-in-use due to high color intensity
Reliable supply chain (not season or climate dependent)
SUSTAINABILITY
100 % natural product
Compliant with vegan, halal & kosher diets
Sustainable production via fermentation technology, limiting usage of agricultural space
PROCESS OF FRYING PLANT-BASED BURGER PATTY WITH NATU.RED®
