PLANT-BASED FOOD

Plant-based products require temperature & pH stable ingredients with a natural-looking color change during the frying process. Our Fermented Red color fulfils these needs without compromising on taste, texture, or sustainability.

Image by LikeMeat
 

APPLICATION EXAMPLES

 
 

FERMENTED RED BENFITS

 
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PRODUCT FEATURES

  • Temperature (below 0 - 135°)* & pH stable (2-10)

  • Color hue unaffected by pH

  • Red to red-orange color evolution during frying​​

  • Low dosage needed (0.08% -0.2%) and easy to incorporate plant-based food applications

  • Easy to handle – available for testing in powder format

*depending on the time of exposure

 

SENSORY

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  • Tasteless & odorless

  • Binds to pea & soy protein granulates or other alternative protein

  • Mimic the color hue of raw meat

ECONOMICS

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  • Efficient production via precision fermentation technology

  • Low cost-in-use due to high color intensity

  • Reliable supply chain (not season or climate dependent)

SUSTAINABILITY

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  • 100 % natural product 

  • Compliant with vegan, halal & kosher diets

  • Sustainable production via fermentation technology, limiting usage of agricultural space

 

PROCESS OF FRYING PLANT-BASED BURGER PATTY WITH FERMENTED RED COLOR

 
 
 

REQUEST A SAMPLE

Would you like to try Fermented Red color in your product? Contact us to get a test sample.