BAKING AND CEREAL

Consumers are continuously looking for more colorful baked goods and cereals while at the same time trying to use only natural ingredients. Fermented Red is the perfect solution for baked goods and cereal manufactures that are looking for a more sustainable, temperature stable and great looking colorant.

Image by Heather Mount
 

APPLICATION EXAMPLES

 
 

FERMENTED RED BENEFITS

 
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PRODUCT FEATURES

  • Temperature (0° - 135°) & pH stable (2-10)

  • Low dosage needed

  • Robust in high-pressure processes

  • Water soluble and light stable

  • Easy to handle powder format should be dispersed into the dry blend of batters

  • Batter bases containing cocoa require higher color

*depending on the time of exposure

 

SENSORY

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  • Broad range of red 'tastes' -  from pink to deep pure red color (no blue appearance)

  • Odor and flavor free

  • Good/stable color retention over time

ECONOMICS

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  • Efficient production via precision fermentation technology

  • Low cost-in-use due to high color intensity

  • Reliable supply chain (not season or climate dependent)

SUSTAINABILITY

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  • 100 % natural product 

  • Compliant with vegan, halal & kosher diets

  • Sustainable production via fermentation technology, limiting usage of agricultural space

 

Comparison of color changes after baking different colorants

 
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REQUEST A SAMPLE

Would you like to try Fermented Red color in your product? Contact us to get a test sample.