BAKING AND CEREAL
Consumers are continuously looking for more colorful baked goods and cereals while at the same time trying to use only natural ingredients. Natu.Red is the perfect solution for baked goods and cereal manufactures that are looking for a more sustainable, temperature stable and great looking colorant.
APPLICATION EXAMPLES
FERMENTED RED BENEFITS
PRODUCT FEATURES
Temperature (0° - 135°) & pH stable (2-10)
Low dosage needed
Robust in high-pressure processes
Water soluble and light stable
Easy to handle powder format should be dispersed into the dry blend of batters
Batter bases containing cocoa require higher color
*depending on the time of exposure
SENSORY
Broad range of red 'tastes' - from pink to deep pure red color (no blue appearance)
Odor and flavor free
Good/stable color retention over time
ECONOMICS
Efficient production via precision fermentation technology
Low cost-in-use due to high color intensity
Reliable supply chain (not season or climate dependent)
SUSTAINABILITY
100 % natural product
Compliant with vegan, halal & kosher diets
Sustainable production via fermentation technology, limiting usage of agricultural space
Comparison of color changes after baking different colorants
