BAKING AND CEREAL
Consumers are continuously looking for more colorful baked goods and cereals while at the same time trying to use only natural ingredients. Natu.Red® is the perfect solution for baked goods and cereal manufactures that are looking for a more sustainable, temperature stable and great looking colorant.
APPLICATION EXAMPLES
NATU.RED® BENEFITS
PRODUCT FEATURES
Temperature (0° - 135°) & pH stable (2-10)
Low dosage needed
Robust in high-pressure processes
Water soluble and light stable
Easy to handle powder format should be dispersed into the dry blend of batters
Batter bases containing cocoa require higher color
*depending on the time of exposure
SENSORY
Broad range of red 'tastes' - from pink to deep pure red color (no blue appearance)
Odor and flavor free
Good/stable color retention over time
ECONOMICS
Efficient production via precision fermentation technology
Low cost-in-use due to high color intensity
Reliable supply chain (not season or climate dependent)
SUSTAINABILITY
100 % natural product
Compliant with vegan, halal & kosher diets
Sustainable production via fermentation technology, limiting usage of agricultural space
Comparison of color changes after baking different colorants
