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BAKING AND CEREAL

Consumers are continuously looking for more colorful baked goods and cereals while at the same time trying to use only natural ingredients. Natu.Red® is the perfect solution for baked goods and cereal manufactures that are looking for a more sustainable, temperature stable and great looking colorant.

Image by Heather Mount

APPLICATION EXAMPLES

NATU.RED® BENEFITS

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PRODUCT FEATURES

  • Temperature (0° - 135°) & pH stable (2-10)

  • Low dosage needed

  • Robust in high-pressure processes

  • Water soluble and light stable

  • Easy to handle powder format should be dispersed into the dry blend of batters

  • Batter bases containing cocoa require higher color

*depending on the time of exposure

SENSORY

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  • Broad range of red 'tastes' -  from pink to deep pure red color (no blue appearance)

  • Odor and flavor free

  • Good/stable color retention over time

ECONOMICS

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  • Efficient production via precision fermentation technology

  • Low cost-in-use due to high color intensity

  • Reliable supply chain (not season or climate dependent)

SUSTAINABILITY

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  • 100 % natural product 

  • Compliant with vegan, halal & kosher diets

  • Sustainable production via fermentation technology, limiting usage of agricultural space

Comparison of color changes after baking different colorants

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REQUEST A SAMPLE

Would you like to try Natu.Red® color in your product? Contact us to get a test sample.

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