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CONFEC-
TIONERY

Not only is an appetizing look is crucial in confectionery products, but also clean label and natural ingredients are critical factors for today's consumers. With our Natu.Red® color you can replace synthetic colorants and offer consumers confectionery products that have vibrant color and are vegan & 100% natural.

Image by Jonathan J. Castellon
Confectionery: About Us

APPLICATION EXAMPLES

Confectionery: Text
Confectionery: Pro Gallery

NATU.RED® BENEFITS

Confectionery: Text
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PRODUCT FEATURES

  • Temperature (below 0 - 135°C)*  and pH stable (2-10) 

  • Good/stable color retention over time 

  • Low dosage needed (0.05% - 0.1%)

  • Available for testing in a powder and liquid** format

  • For candies: Add as late in production as possible

*depending on the time of exposure
** for coating

Confectionery: Clients

SENSORY

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  • Tasteless & odorless

  • Broad ranging “tastes” of red from pink to deep pure red color (no blue appearance)

  • Red-orange undertones, no blue undertones in colorant

ECONOMICS

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  • Efficient production via precision fermentation technology

  • Low cost-in-use due to high color intensity

  • Reliable supply chain (not season or climate dependent)

SUSTAINABILITY

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  • 100 % natural product 

  • Compliant with vegan, halal & kosher diets

  • Sustainable production via fermentation technology, limiting usage of agricultural space

Confectionery: Services

REQUEST A SAMPLE

Would you like to try Natu.Red® in your product? Contact us to get a test sample.

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Confectionery: About Us
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