CONFEC-
TIONERY
Not only is an appetizing look is crucial in confectionery products, but also clean label and natural ingredients are critical factors for today's consumers. With our Natu.Red color you can replace synthetic colorants and offer consumers confectionery products that have vibrant color and are vegan & 100% natural.
APPLICATION EXAMPLES
NATU.RED BENEFITS
PRODUCT FEATURES
Temperature (below 0 - 135°C)* and pH stable (2-10)
Good/stable color retention over time
Low dosage needed (0.05% - 0.1%)
Available for testing in a powder and liquid** format
For candies: Add as late in production as possible
*depending on the time of exposure
** for coating
SENSORY
Tasteless & odorless
Broad ranging “tastes” of red from pink to deep pure red color (no blue appearance)
Red-orange undertones, no blue undertones in colorant
ECONOMICS
Efficient production via precision fermentation technology
Low cost-in-use due to high color intensity
Reliable supply chain (not season or climate dependent)
SUSTAINABILITY
100 % natural product
Compliant with vegan, halal & kosher diets
Sustainable production via fermentation technology, limiting usage of agricultural space