CONFEC-
TIONERY

Not only is an appetizing look is crucial in confectionery products, but also clean label and natural ingredients are critical factors for today's consumers. With our Fermented Red color you can replace synthetic colorants and offer consumers confectionery products that have vibrant color and are vegan & 100% natural.

Image by Jonathan J. Castellon
 

APPLICATION EXAMPLES

 
 

FERMENTED RED BENEFITS

 
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PRODUCT FEATURES

  • Temperature (below 0 - 135°C)*  and pH stable (2-10) 

  • Good/stable color retention over time 

  • Low dosage needed (0.05% - 0.1%)

  • Available for testing in a powder and liquid** format

  • For candies: Add as late in production as possible

*depending on the time of exposure
** for coating

 

SENSORY

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  • Tasteless & odorless

  • Broad ranging “tastes” of red from pink to deep pure red color (no blue appearance)

  • Red-orange undertones, no blue undertones in colorant

ECONOMICS

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  • Efficient production via precision fermentation technology

  • Low cost-in-use due to high color intensity

  • Reliable supply chain (not season or climate dependent)

SUSTAINABILITY

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  • 100 % natural product 

  • Compliant with vegan, halal & kosher diets

  • Sustainable production via fermentation technology, limiting usage of agricultural space

 
 

REQUEST A SAMPLE

Would you like to try Fermented Red in your product? Contact us to get a test sample.