CONFEC-
TIONERY
Not only is an appetizing look is crucial in confectionery products, but also clean label and natural ingredients are critical factors for today's consumers. With our Natu.Red® color you can replace synthetic colorants and offer consumers confectionery products that have vibrant color and are vegan & 100% natural.
APPLICATION EXAMPLES
NATU.RED® BENEFITS
PRODUCT FEATURES
Temperature (below 0 - 135°C)* and pH stable (2-10)
Good/stable color retention over time
Low dosage needed (0.05% - 0.1%)
Available for testing in a powder and liquid** format
For candies: Add as late in production as possible
*depending on the time of exposure
** for coating
SENSORY
Tasteless & odorless
Broad ranging “tastes” of red from pink to deep pure red color (no blue appearance)
Red-orange undertones, no blue undertones in colorant
ECONOMICS
Efficient production via precision fermentation technology
Low cost-in-use due to high color intensity
Reliable supply chain (not season or climate dependent)
SUSTAINABILITY
100 % natural product
Compliant with vegan, halal & kosher diets
Sustainable production via fermentation technology, limiting usage of agricultural space
