CONFECTIONERY
Not only is an appetizing look is crucial in confectionery products, but also clean label and natural ingredients are critical factors for today's consumers. With our Natu.Red® color you can replace synthetic colorants and offer consumers confectionery products that have vibrant color and are vegan & 100% natural.
APPLICATION EXAMPLES
NATU.RED® BENEFITS
PRODUCT FEATURES
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Temperature (below 0 - 135°C) and pH stable (2-10)
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Good/stable color retention over time
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Low dosage needed (0.05% - 0.1%)
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Available for testing in powder form
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For candies: Add as late in production as possible
SENSORY
Tasteless & odorless
Broad ranging “tastes” of red from pink to deep pure red color (no blue appearance)
Red-orange undertones, no blue undertones in colorant
ECONOMICS
Efficient production via precision fermentation technology
Low cost-in-use due to high color intensity
Reliable supply chain (not season or climate dependent)
SUSTAINABILITY
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Natural product
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Compliant with vegan, halal & kosher diets
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Sustainable production via fermentation technology, limiting usage of agricultural space
