MEAT, SEAFOOD AND POULTRY
The right color in the meat, seafood and poultry industry is a crucial indicator of products’ quality and freshness. With Natu.Red® color, producers will be able to achieve natural looking results, reduce nitrite and replace carmine or less stable natural colorants without compromising on taste.
APPLICATION EXAMPLES
NATU.RED® BENEFITS
PRODUCT FEATURES
Temperature (below 0 - 135°)* & (2-10) pH stable
Low dosage needed and easy to incorporate
Easy to handle – available for testing in a powder format
No color migration in a cold fat emulsion
Suitable for emulsified and fermented sausages
Starting dosage: 0.03%-0.05%
*depending on the time of exposure
SENSORY
Tasteless & odorless
Mimic the color hue of raw meat
ECONOMICS
Efficient production via precision fermentation technology
Low cost-in-use due to high color intensity
Reliable supply chain (not season or climate dependent)
SUSTAINABILITY
100 % natural product
Compliant with halal & kosher diets
Sustainable production via fermentation technology, limiting usage of agricultural space