MEAT, SEAFOOD AND POULTRY
The right color in the meat, seafood and poultry industry is a crucial indicator of products’ quality and freshness. With Natu.Red color, producers will be able to achieve natural looking results, reduce nitrite and replace carmine or less stable natural colorants without compromising on taste.

APPLICATION EXAMPLES


NATU.RED BENEFITS

PRODUCT FEATURES
Temperature (below 0 - 135°)* & (2-10) pH stable
Low dosage needed and easy to incorporate
Easy to handle – available for testing in a powder format
No color migration in a cold fat emulsion
Suitable for emulsified and fermented sausages
Starting dosage: 0.03%-0.05%
*depending on the time of exposure
SENSORY

Tasteless & odorless
Mimic the color hue of raw meat
ECONOMICS

Efficient production via precision fermentation technology
Low cost-in-use due to high color intensity
Reliable supply chain (not season or climate dependent)
SUSTAINABILITY

100 % natural product
Compliant with halal & kosher diets
Sustainable production via fermentation technology, limiting usage of agricultural space