SNACKS AND SPICES
85% of snack consumers either buy or would like to buy snacks from companies that are working to offset their environmental impact.
With Natu.Red®, snacks and spice mix producers can offer consumers a fantastic natural red color that is temperature stable, pH stable and sustainably produced.
APPLICATION EXAMPLES
NATU.RED® BENEFITS
PRODUCT FEATURES
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Temperature (below 0 - 135°) & pH stable (2-10)
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Low dosage needed
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Water soluble, powder format for extruded products
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Water insoluble, liquid format for coating
SENSORY
Tasteless & odorless
Sticks and spreads nicely on chips
Intense red color
ECONOMICS
Efficient production via precision fermentation technology
Low cost-in-use due to high color intensity
Reliable supply chain (not season or climate dependent)
SUSTAINABILITY
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Natural product
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Compliant with halal & kosher diets
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Sustainable production via fermentation technology, limiting usage of agricultural space
