SNACKS AND SPICES

85% of snack consumers either buy or would like to buy snacks from companies that are working to offset their environmental impact*.
With Fermented Red color, snacks and spice mix producers can offer consumers a fantastic natural red color that is temperature stable, pH stable and sustainably produced.

Nacho Ingredients
 

APPLICATION EXAMPLES

 
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FERMENTED RED BENEFITS

 
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PRODUCT FEATURES

  • Temperature (below 0 - 135°)** & pH stable (2-10)

  • Low dosage needed 

  • Water soluble, powder format for extruded products

  • Water insoluble, liquid format for coating

*depending on the time of exposure

 

SENSORY

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  • Tasteless & odorless

  • Sticks and spreads nicely on chips

  • Intense red color

ECONOMICS

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  • Efficient production via precision fermentation technology

  • Low cost-in-use due to high color intensity

  • Reliable supply chain (not season or climate dependent)

SUSTAINABILITY

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  • 100 % natural product 

  • Compliant with halal & kosher diets

  • Sustainable production via fermentation technology, limiting usage of agricultural space

 
 

REQUEST A SAMPLE

Would you like to try Fermented Red color in your product? Contact us to get a test sample.