Our Fermented Red color represent the next generation of natural food colors.
Beyond its improved sustainability profile, cost, and supply chain stability, it also has clear functional advantages:
Stable color hue across wide pH range (2-10) and temperature (below 0 up to 135°C *)
Compliant with vegan, kosher and halal diets
Powerful color at low dosages
Sustainable and ethical sourcing
Tasteless and odorless
Low cost in use
* depending on the time of exposure
OUR BUSINESS DEVELOPER
Lisbet is leading our Business Development & Marketing team.
Consult her if you are interested in receiving a free sample and start testing Fermented Red color or if you have questions regarding partnerships or business opportunities.